{"product_id":"bellavista","title":"Bellavista Espresso","description":"\u003c!--\n  BELLAVISTA ESPRESSO – Produktbeschreibung\n  v2 (2026-05-11) – sin \"Direct Trade\" \/ FAQ acordeón integrado \/ datenliste con fix mobile \/ story-anchors verificados (Caldas, Bodenregeneration, Selektivernte, Fincabesuch, Espresso-Basis 2026)\n\n  SEO META TITLE: Bellavista Espresso – Castillo Washed from Caldas | Finca Bellavista | Garza Coffee\n  SEO META DESC:  Classic espresso from Caldas, Colombia. Castillo Washed from Finca Bellavista, Alejandro Gil. Cocoa, orange, vanilla. Freshly roasted in Berlin.\n--\u003e\n\n\u003ch2\u003eBellavista Espresso — Castillo Washed from Finca Bellavista, Caldas\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBellavista Espresso is the result of meticulous work, not experimentation.\u003c\/strong\u003e Alejandro Gil and his family cultivate Castillo on Finca Bellavista in Caldas, Colombia, at an altitude of 1,300 meters. Washed processed, clear and focused in the cup: cocoa, orange, vanilla. Round enough for milk drinks, precise enough for straight espresso. An everyday espresso that doesn't polarize but consistently tastes good.\u003c\/p\u003e\n\n\u003c!-- DATEN-LISTE --\u003e\n\u003cdiv style=\"margin: 16px 0 20px 0; border-top: 1px solid #e6e6e6;\"\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eRegion\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003eCaldas, Colombia\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eAltitude\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003e1,300 m\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eProducer\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003eAlejandro Gil — Finca Bellavista\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eVariety\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003eCastillo\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eProcessing\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003eWashed\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eRoast Profile\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003eEspresso Roast\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- SEKTION: ZUBEREITUNG --\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eEspresso roast. Portafilter machine or automatic espresso maker. In a Flat White or Cappuccino, the chocolatey and vanilla notes unfold particularly beautifully.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 10px; margin-bottom: 12px;\"\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eGrind Size\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003eFine\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eDose\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003e18 g\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eYield\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003e36 g\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eRatio\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003e1 : 2\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eTemperature\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003e93 °C\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eBrew Time\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003e27–30 s\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- SEKTION: VERARBEITUNG --\u003e\n\u003ch3\u003eProcessing\u003c\/h3\u003e\n\u003cdiv style=\"background: #F7F3EE; border-left: 3px solid #C4A96A; padding: 16px 20px; border-radius: 0 4px 4px 0; margin-bottom: 8px;\"\u003e\n  \u003cdiv style=\"font-weight: 600; font-size: 11px; text-transform: uppercase; letter-spacing: 1px; color: #8B6914; margin-bottom: 6px;\"\u003eWashed Process\u003c\/div\u003e\n  \u003cp style=\"font-size: 14px; line-height: 1.65; color: #1a1a1a;\"\u003eIn the washed process, the cherry's fruit pulp is completely removed before the bean is fermented and dried. The result is a coffee with a clear structure, defined sweetness, and an elegant acidity. No haze, no sweetness from the pulp, but the pure personality of the bean. The classic processing method for precise espressos.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- SEKTION: ÜBER DIESEN KAFFEE --\u003e\n\u003ch3\u003eAbout this Coffee\u003c\/h3\u003e\n\u003cp\u003eWe visited Finca Bellavista. What Alejandro Gil does there is simple to describe: he cultivates coffee as if it were part of a living system. No chemical fertilizers, no insecticides; instead, manual care, multiple selective harvests, and continuous soil regeneration. This takes time and manual labor. And it shows in the cup.\u003c\/p\u003e\n\n\u003cp\u003eSelective harvesting takes place several times a year. Only fully ripe cherries are picked, which prevents the spread of the coffee berry borer and ensures that only perfect material goes into processing. This is reflected in the cup: no immaturity, no harshness, an espresso with clear structure and defined sweetness. Bellavista Espresso will be our espresso base in 2026: a Castillo Washed from Caldas, roasted in Berlin, directly sourced from Alejandro.\u003c\/p\u003e\n\n\u003c!-- SEKTION: FAQ ACORDEÓN --\u003e\n\u003cstyle\u003e\n  .garza-faq-acc { margin: 8px 0 24px 0; }\n  .garza-faq-acc details { padding: 14px 0; border-bottom: 1px solid #e6e6e6; }\n  .garza-faq-acc details:first-of-type { border-top: 1px solid #e6e6e6; }\n  .garza-faq-acc summary {\n    list-style: none;\n    cursor: pointer;\n    font-weight: 600;\n    font-size: 15px;\n    color: #1a1a1a;\n    padding-right: 24px;\n    position: relative;\n    line-height: 1.4;\n  }\n  .garza-faq-acc summary::-webkit-details-marker { display: none; }\n  .garza-faq-acc summary::after {\n    content: \"\";\n    position: absolute;\n    right: 4px;\n    top: 6px;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #666;\n    border-bottom: 2px solid #666;\n    transform: rotate(45deg);\n    transition: transform 0.2s;\n  }\n  .garza-faq-acc details[open] summary::after { transform: rotate(-135deg); margin-top: 3px; }\n  .garza-faq-acc details \u003e p { margin: 12px 0 0 0; font-size: 14px; line-height: 1.65; color: #1a1a1a; }\n\u003c\/style\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"garza-faq-acc\"\u003e\n\n  \u003cdetails open\u003e\n    \u003csummary\u003eWhat is Washed Process?\u003c\/summary\u003e\n    \u003cp\u003eIn the washed process, the fruit pulp of the coffee cherry is completely removed before the bean is fermented and then dried. The sweetness comes not from the fruit pulp, but solely from the bean itself. The result: a coffee with a clear structure, defined acidity, and a personality that speaks directly from the variety and cultivation. The classic processing method in Colombia and the standard for precise espressos.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is the difference between Bellavista Espresso and Honey Castillo?\u003c\/summary\u003e\n    \u003cp\u003eBoth coffees come from the same farm: Bellavista in Caldas, Colombia, from Alejandro Gil. Both are Castillo. The difference lies in the processing method. Bellavista Espresso is washed: clear, structured, with defined sweetness and elegant acidity, the classic espresso roast for everyday use. Honey Castillo retains more natural sugar due to the fruit pulp, has a deeper sweetness, and is suitable as an omni roast for both espresso and filter. One coffee, two processes, two profiles.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eIs Bellavista Espresso suitable for milk drinks?\u003c\/summary\u003e\n    \u003cp\u003eYes, especially well. The combination of cocoa, orange, and vanilla clearly carries through milk without being lost. In a Flat White and Cappuccino, the chocolatey and vanilla notes unfold most beautifully, while the orange remains as a fine acidic peak. It also works cleanly in a Cortado or Latte. You can also drink it as a pure espresso, where the structure is paramount.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhy is Bellavista Espresso an everyday espresso?\u003c\/summary\u003e\n    \u003cp\u003eBecause it doesn't polarize. Some specialty espressos are so acidic or so experimental that you might not want to drink them every day. Bellavista is different: round, balanced, approachable. A washed Castillo variety, cleanly roasted. You don't have to worry about the daily profile; it works from the first espresso in the morning to the cappuccino in the afternoon. In 2026, it is our espresso base in the range.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eIs the coffee organic certified?\u003c\/summary\u003e\n    \u003cp\u003eNo, Bellavista Espresso does not carry an organic label. However, Alejandro Gil works without chemical fertilizers and insecticides. Plant care is done manually, harvesting is selective, and weed control is mechanical. After each season, he actively works on soil regeneration. An organic label costs small producers in Colombia a lot of money and bureaucracy. The practice is there, the certificate is not (yet).\u003c\/p\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\n==================================================\nMETA-DATEN (separat in Shopify eintragen)\n==================================================\nMETA TITLE:\nBellavista Espresso – Castillo Washed aus Caldas | Finca Bellavista | Garza Coffee\n\nMETA DESC:\nKlassischer Espresso aus Caldas, Kolumbien. Castillo Washed von der Finca Bellavista, Alejandro Gil. Kakao, Orange, Vanille. Frisch in Berlin geröstet.\n==================================================\n--\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Bellavista Espresso – Castillo Washed from Caldas, Gil Family\",\n  \"description\": \"Castillo Washed from Finca Bellavista in Caldas, Colombia, by Alejandro Gil. Cocoa, orange, vanilla. 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