{"product_id":"brasil-blend","title":"Brazil Blend","description":"\u003c!--\n  BRASIL BLEND – Product Description\n  v2 (2026-05-11) – FAQ accordion integrated \/ data list with mobile fix \/ processing section with copper left border added (consistency with Honey Castillo and Bellavista)\n\n  SEO META TITLE: Brasil Blend – Classic Espresso from Cerrado Mogiana | Garza Coffee\n  SEO META DESC: Classic natural espresso from Cerrado Mogiana, Brazil. Chocolatey, full-bodied, low acidity. Mundo Novo \u0026 Catuai. Freshly roasted in Berlin.\n\n  NOTE: Tasting notes kept generic from v1. If Juan has more specific official notes for the current batch (chocolate, nut, caramel, etc.), replace when pasting.\n--\u003e\n\n\u003ch2\u003eBrasil Blend — Classic Espresso from Cerrado Mogiana, chocolatey \u0026amp; full-bodied\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo experimental coffee, no complicated profile.\u003c\/strong\u003e The Brasil Blend is an honest, everyday espresso: chocolatey, full-bodied, with low acidity. The beans come from Cerrado Mogiana in Brazil, one of the oldest and most consistent coffee-growing regions in the world. Designed as an espresso roast, it also stands out in milk-based drinks. For those who prefer their espresso classic rather than experimental.\u003c\/p\u003e\n\n\u003c!-- DATEN-LISTE --\u003e\n\u003cdiv style=\"margin: 16px 0 20px 0; border-top: 1px solid #e6e6e6;\"\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eRegion\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003eCerrado Mogiana, Brazil\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eAltitude\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003e800–1,250 m\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eVarietal\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003eMundo Novo \u0026amp; Catuai\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eProcess\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003eNatural\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eScore\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003e83\u003c\/span\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: space-between; gap: 16px; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n    \u003cspan style=\"color: #666; font-size: 13px; flex-shrink: 0;\"\u003eRoast Profile\u003c\/span\u003e\n    \u003cspan style=\"font-size: 13px; font-weight: 500; text-align: right;\"\u003eEspresso Roast\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- SEKTION: ZUBEREITUNG --\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eEspresso roast. Portafilter, automatic machine, or Moka pot. Especially good in milk-based drinks.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 10px; margin-bottom: 12px;\"\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eGrind Size\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003eFine\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eDose\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003e18 g\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eYield\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003e36 g\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eRatio\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003e1 : 2\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eTemperature\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003e93 °C\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"text-align: center; padding: 10px 6px; background: #fafaf8; border: 1px solid #e6e6e6; border-radius: 3px;\"\u003e\n    \u003cdiv style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 0.8px; color: #666; margin-bottom: 2px;\"\u003eBrew Time\u003c\/div\u003e\n    \u003cdiv style=\"font-size: 14px; font-weight: 600;\"\u003e27–30 s\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- SEKTION: VERARBEITUNG --\u003e\n\u003ch3\u003eProcessing\u003c\/h3\u003e\n\u003cdiv style=\"background: #F7F3EE; border-left: 3px solid #C4A96A; padding: 16px 20px; border-radius: 0 4px 4px 0; margin-bottom: 8px;\"\u003e\n  \u003cdiv style=\"font-weight: 600; font-size: 11px; text-transform: uppercase; letter-spacing: 1px; color: #8B6914; margin-bottom: 6px;\"\u003eNatural Process\u003c\/div\u003e\n  \u003cp style=\"font-size: 14px; line-height: 1.65; color: #1a1a1a;\"\u003eIn the Natural Process, the entire coffee cherry dries in the sun without the pulp being removed beforehand. During drying, the pulp transfers its natural sugars and aromas to the bean. The result: a lot of body, pronounced sweetness, low acidity, and the typical chocolatey character for which Brazil is known.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- SEKTION: ÜBER DIESEN KAFFEE --\u003e\n\u003ch3\u003eAbout this Coffee\u003c\/h3\u003e\n\u003cp\u003eThe Brasil Blend comes from Cerrado Mogiana, a region in southeastern Brazil known for decades for consistent, chocolatey coffees. The Mundo Novo and Catuai varietals are well-established in Brazil: stable in cultivation, distinctive in the cup, ideal for the espresso tradition. Prepared as Natural, the whole cherries dry in the sun, which gives the coffee its full-bodied sweetness and low acidity.\u003c\/p\u003e\n\n\u003cp\u003eIn Garza Coffee's range, the Brasil Blend is the most straightforward coffee, and that's exactly how it's meant to be. Reliable, chocolatey, every day. If you don't want to overthink your espresso's profile every time, this is the coffee you leave in your grinder.\u003c\/p\u003e\n\n\u003c!-- SEKTION: FAQ ACORDEÓN --\u003e\n\u003cstyle\u003e\n  .garza-faq-acc { margin: 8px 0 24px 0; }\n  .garza-faq-acc details { padding: 14px 0; border-bottom: 1px solid #e6e6e6; }\n  .garza-faq-acc details:first-of-type { border-top: 1px solid #e6e6e6; }\n  .garza-faq-acc summary {\n    list-style: none;\n    cursor: pointer;\n    font-weight: 600;\n    font-size: 15px;\n    color: #1a1a1a;\n    padding-right: 24px;\n    position: relative;\n    line-height: 1.4;\n  }\n  .garza-faq-acc summary::-webkit-details-marker { display: none; }\n  .garza-faq-acc summary::after {\n    content: \"\";\n    position: absolute;\n    right: 4px;\n    top: 6px;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #666;\n    border-bottom: 2px solid #666;\n    transform: rotate(45deg);\n    transition: transform 0.2s;\n  }\n  .garza-faq-acc details[open] summary::after { transform: rotate(-135deg); margin-top: 3px; }\n  .garza-faq-acc details \u003e p { margin: 12px 0 0 0; font-size: 14px; line-height: 1.65; color: #1a1a1a; }\n\u003c\/style\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"garza-faq-acc\"\u003e\n\n  \u003cdetails open\u003e\n    \u003csummary\u003eWho is the Brasil Blend for?\u003c\/summary\u003e\n    \u003cp\u003eFor everyone who likes their espresso classic. Low acidity, full body, chocolatey cup, no surprises. If you don't want to think about your coffee's profile in the morning, but simply need a good espresso, this is the coffee. Also ideal for milk-based drinks and for anyone who wants to add a straightforward daily driver to their range.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is Natural Process?\u003c\/summary\u003e\n    \u003cp\u003eIn the Natural Process, the entire coffee cherry dries in the sun without the pulp being removed beforehand. During drying, the pulp transfers its natural sugars and aromas to the bean. The result is a coffee with a lot of body, pronounced sweetness, low acidity, and often a chocolatey or fruity character. Naturals are the traditional processing method in Brazil because the climate is ideal for sun drying.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat are Mundo Novo and Catuai varietals?\u003c\/summary\u003e\n    \u003cp\u003eBoth are Arabica varietals widely grown in Brazil. Mundo Novo is a natural cross between Bourbon and Typica, known for its productivity and balanced, chocolatey character. Catuai is a cross between Mundo Novo and Caturra, stable in cultivation and mild in profile. Both have been successfully cultivated in Brazil for decades and together form the basis of many classic Brazilian espressos.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eIs Brasil Blend suitable for milk-based drinks?\u003c\/summary\u003e\n    \u003cp\u003eYes, especially good. The chocolatey, full-bodied base carries through any amount of milk and remains discernible. It works cleanly in a Flat White, Cappuccino, or Latte without getting lost. If you like a cocoa-accented milk coffee, the Brasil Blend is a great choice. It also works perfectly as a pure espresso or in a Moka pot.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat differentiates Brasil Blend from Bellavista Espresso?\u003c\/summary\u003e\n    \u003cp\u003eBoth are espresso roasts, but they come from different worlds. Bellavista Espresso is a Colombian Castillo Washed from Finca Bellavista (Alejandro Gil, Caldas): clear, structured, with defined sweetness and an elegant acidic peak, notes of cocoa, orange, vanilla. Brasil Blend is a Brazilian Natural blend from Cerrado Mogiana, Mundo Novo and Catuai: fuller-bodied, more chocolatey, with less acidity and more body. If you like clarity and fruit: Bellavista. If you're looking for chocolate and creaminess: Brazil.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003c!--\n==================================================\nMETA-DATEN (separat in Shopify eintragen)\n==================================================\nMETA TITLE:\nBrasil Blend – Klassischer Espresso aus Cerrado Mogiana | Garza Coffee\n\nMETA DESC:\nKlassischer Natural Espresso aus Cerrado Mogiana, Brasilien. Schokoladig, vollmundig, niedrige Säure. Mundo Novo \u0026 Catuai. Frisch in Berlin geröstet.\n==================================================\n--\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Brasil Blend – Klassischer Espresso aus Cerrado Mogiana\",\n  \"description\": \"Klassischer Natural Espresso aus Cerrado Mogiana, Brasilien. Mundo Novo und Catuai, schokoladig, vollmundig, niedrige Säure. Espressoröstung für jeden Tag, frisch in Berlin geröstet.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Garza Coffee\"\n  },\n  \"category\": \"Specialty Coffee \u003e Blend \u003e Espresso\",\n  \"sku\": \"BRASIL-BLEND\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/garzacoffee.de\/products\/brasil-blend\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Garza Coffee Roastery\",\n      \"url\": \"https:\/\/garzacoffee.de\"\n    }\n  },\n  \"countryOfOrigin\": {\n    \"@type\": \"Country\",\n    \"name\": \"Brazil\"\n  },\n  \"additionalProperty\": [\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Region\",\n      \"value\": \"Cerrado Mogiana, Brasilien\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Höhe\",\n      \"value\": \"800–1.250 m\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Varietät\",\n      \"value\": \"Mundo Novo \u0026 Catuai\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Verarbeitung\",\n      \"value\": \"Natural\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Score\",\n      \"value\": \"83\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Röstprofil\",\n      \"value\": \"Espressoröstung\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Empfohlene Zubereitung\",\n      \"value\": \"Siebträger, Vollautomat, Mokka, Flat White, Cappuccino\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Rolle im Sortiment\",\n      \"value\": \"Alltagsespresso, klassisch, unkompliziert\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Für wen ist der Brasil Blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Für alle, die ihren Espresso klassisch mögen. Wenig Säure, viel Körper, schokoladige Tasse, keine Überraschungen. Wenn du dich morgens nicht über das Profil deines Kaffees Gedanken machen willst, sondern einfach einen guten Espresso brauchst, ist das der Kaffee. Auch ideal für Milchgetränke und für alle, die ihr Sortiment um einen unkomplizierten Daily Driver ergänzen wollen.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Was ist Natural Process?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Beim Natural Process trocknet die ganze Kaffeekirsche in der Sonne, ohne dass das Fruchtfleisch zuvor entfernt wird. Während der Trocknung gibt das Fruchtfleisch seinen natürlichen Zucker und seine Aromen an die Bohne ab. Das Ergebnis ist ein Kaffee mit viel Körper, ausgeprägter Süße, niedriger Säure und einem oft schokoladigen oder fruchtigen Charakter. Naturals sind der traditionelle Aufbereitungsweg in Brasilien, weil das Klima ideal für die Sonnentrocknung ist.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Welche Varietäten sind Mundo Novo und Catuai?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Beide sind Arabica-Varietäten, die in Brasilien weit verbreitet sind. Mundo Novo ist eine natürliche Kreuzung aus Bourbon und Typica, bekannt für ihre Produktivität und ihren ausgewogenen, schokoladigen Charakter. Catuai ist eine Kreuzung aus Mundo Novo und Caturra, stabil im Anbau und mild im Profil. Beide werden in Brasilien seit Jahrzehnten erfolgreich kultiviert und bilden zusammen die Basis vieler klassischer brasilianischer Espressi.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Eignet sich Brasil Blend für Milchgetränke?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ja, besonders gut. Die schokoladige, vollmundige Basis trägt sich durch jede Milchmenge und bleibt erkennbar. Im Flat White, Cappuccino oder Latte funktioniert er sauber, ohne unterzugehen. Wer eine kakaobetonte Milchkaffee-Tasse mag, kommt mit dem Brasil Blend gut zurecht. Auch als purer Espresso oder im Mokka klappt das problemlos.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Was unterscheidet Brasil Blend von Bellavista Espresso?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Beide sind Espressoröstungen, aber sie kommen aus unterschiedlichen Welten. Bellavista Espresso ist ein kolumbianischer Castillo Washed von der Finca Bellavista (Alejandro Gil, Caldas): klar, strukturiert, mit definierter Süße und einer eleganten Säurespitze, Noten von Kakao, Orange, Vanille. Brasil Blend ist ein brasilianisches Natural-Blend aus Cerrado Mogiana, Mundo Novo und Catuai: vollmundiger, schokoladiger, mit weniger Säure und mehr Körper. Wenn du Klarheit und Frucht magst: Bellavista. Wenn du Schokolade und Cremigkeit suchst: Brasil.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Garza Coffee","offers":[{"title":"250g","offer_id":63145658155357,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":63145658188125,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":63145658220893,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/9795\/7981\/files\/Garza_Coffee_Brasil-Blend_250g_1.jpg?v=1772719212","url":"https:\/\/garzacoffee.de\/en\/products\/brasil-blend","provider":"Garza Coffee Roastery","version":"1.0","type":"link"}