{"product_id":"sens-coffee-experimental-set","title":"Sens Coffee Experimental Set","description":"\u003c!--\n  SENS COFFEE EXPERIMENTAL SET – Bundle Description\n  v1 – Hybrid: Common data list + Reduced comparison table\n\n  Content: Apricot OD (250g) + Azahar OD (250g) + Spice Cosmic (250g)\n  Price: €58\n  URL: \/products\/sens-coffee-experimental-set\n\n  SEO META TITLE: Sens Coffee Experimental Set – 3 Co-Fermentations | Garza\n  SEO META DESC: Apricot OD, Azahar OD and Spice Cosmic in a set. Three co-fermentations by Juan Puerta at Finca La Sirena, Quindío. Freshly roasted in Berlin.\n\n  USP: One producer, one method (Osmotic Dehydration), three inputs.\n       Differentiation vs Co-Fermented Trio (3 producers × 3 methods).\n--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- SEO H2 TITLE --\u003e\n\u003ch2\u003eSens Coffee Experimental Set: Three Co-Fermentations by Juan Puerta – Apricot OD, Azahar OD \u0026amp; Spice Cosmic\u003c\/h2\u003e\n\u003c!-- HOOK --\u003e\n\u003cp\u003e\u003cstrong\u003eThree coffees, one producer.\u003c\/strong\u003e Juan and Geraldine Puerta develop experimental coffees using osmotic dehydration at Finca La Sirena in Quindío, under the name Sens Coffee. Apricot OD is fermented with ripe apricots, Azahar OD with their own coffee blossoms, and Spice Cosmic combines several aromatic inputs in a variant called \u003cem\u003eFlavor Design\u003c\/em\u003e. Three profiles from the same hand. \u003c\/p\u003e\n\u003c!-- COMMON DATA LIST (what they share) --\u003e\n\u003cdiv style=\"margin: 16px 0 20px 0; border-top: 1px solid #e6e6e6;\"\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\u003cspan style=\"color: #666; font-size: 13px;\"\u003eContent\u003c\/span\u003e \u003cspan style=\"font-size: 13px; font-weight: 500;\"\u003e3 × 250 g – Apricot OD, Azahar OD, Spice Cosmic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\u003cspan style=\"color: #666; font-size: 13px;\"\u003eProducer\u003c\/span\u003e \u003cspan style=\"font-size: 13px; font-weight: 500;\"\u003eJuan \u0026amp; Geraldine Puerta – Sens Coffee\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\u003cspan style=\"color: #666; font-size: 13px;\"\u003eFarm\u003c\/span\u003e \u003cspan style=\"font-size: 13px; font-weight: 500;\"\u003eFinca La Sirena, Quindío – Colombia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\u003cspan style=\"color: #666; font-size: 13px;\"\u003eVariety\u003c\/span\u003e \u003cspan style=\"font-size: 13px; font-weight: 500;\"\u003eCastillo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\u003cspan style=\"color: #666; font-size: 13px;\"\u003eProcess\u003c\/span\u003e \u003cspan style=\"font-size: 13px; font-weight: 500;\"\u003eOsmotic Dehydration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COMPARISON TABLE (what changes between the 3 coffees) --\u003e\n\u003cdiv style=\"margin: 16px 0 20px 0; border-top: 1px solid #e6e6e6;\"\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 9px 0; border-bottom: 1px solid #e6e6e6; background: #fafaf8;\"\u003e\n\u003cspan style=\"color: #666; font-size: 12px; font-weight: 600; width: 25%; text-transform: uppercase; letter-spacing: 0.5px; padding-left: 4px;\"\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 12px; font-weight: 600; width: 25%; text-align: center;\"\u003eApricot OD\u003c\/span\u003e \u003cspan style=\"font-size: 12px; font-weight: 600; width: 25%; text-align: center;\"\u003eAzahar OD\u003c\/span\u003e \u003cspan style=\"font-size: 12px; font-weight: 600; width: 25%; text-align: center;\"\u003eSpice Cosmic\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\u003cspan style=\"color: #666; font-size: 13px; width: 25%; padding-left: 4px;\"\u003eInput\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eApricot\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eCoffee Blossom\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eMultiple Aroma Inputs\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\u003cspan style=\"color: #666; font-size: 13px; width: 25%; padding-left: 4px;\"\u003eFlavor\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eApricot, white choc.\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eJasmine, orange blossom\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eSpicy, fruity, complex\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\u003cspan style=\"color: #666; font-size: 13px; width: 25%; padding-left: 4px;\"\u003eCharacter\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eJuicy \u0026amp; ripe\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eFloral \u0026amp; precise\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eExperimental\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- WHAT'S INSIDE --\u003e\n\u003ch3\u003eWhat's Inside?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eApricot OD\u003c\/strong\u003e – Castillo, osmotic dehydration with ripe apricots. The fruit sugar migrates into the bean during fermentation – the result: sweet, ripe, like stone fruit on a warm day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAzahar OD\u003c\/strong\u003e – Castillo, osmotic dehydration with its own coffee blossoms. Floral and precise: jasmine, orange blossom, and delicate sweetness without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice Cosmic\u003c\/strong\u003e – Castillo, osmotic dehydration with Flavor Design: rosemary, cardamom, blackberry, and glucose are specifically combined during fermentation. Complex, spicy, and multi-layered – awarded as Café Exótico of the Quindío region 2025.\u003c\/p\u003e\n\u003c!-- WHO IS THIS SET FOR --\u003e\n\u003ch3\u003eWho is this set for?\u003c\/h3\u003e\n\u003cp\u003eFor everyone who already knows Apricot OD and wants to discover Juan Puerta's entire repertoire. Three times the same method (osmotic dehydration) with fundamentally different inputs – a direct comparison of what happens in the cup when the same process is fed with fruit, flower, or a combination of multiple aromatic inputs. Best prepared as V60, Aeropress, or Origami.\u003c\/p\u003e","brand":"Garza Coffee","offers":[{"title":"Default Title","offer_id":63916537971037,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/9795\/7981\/files\/Sens_coffee_Bundle_a554e7a0-4aae-4915-a2a3-19c82bc2d62e.jpg?v=1776318373","url":"https:\/\/garzacoffee.de\/en\/products\/sens-coffee-experimental-set","provider":"Garza Coffee Roastery","version":"1.0","type":"link"}