{"product_id":"sens-coffee-experimental-set","title":"Sens Coffee Experimental Set","description":"\u003c!--\n  SENS COFFEE EXPERIMENTAL SET – Bundlebeschrijving\n  v1 – Híbrido: Daten-lijst común + Vergelijkingstabel reducida\n\n  Inhoud: Apricot OD (250g) + Azahar OD (250g) + Spice Cosmic (250g)\n  Prijs: €58\n  URL: \/products\/sens-coffee-experimental-set\n\n  SEO META TITLE: Sens Coffee Experimental Set – 3 Co-fermentaties | Garza\n  SEO META DESC:  Apricot OD, Azahar OD en Spice Cosmic in één set. Drie co-fermentaties van Juan Puerta op Finca La Sirena, Quindío. Vers gebrand in Berlijn.\n\n  USP: Eén producent, één methode (osmotische dehydratatie), drie inputs.\n       Differentiatie vs Co-Fermented Trio (3 producenten × 3 methoden).\n--\u0026gt;\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- SEO H2 TITEL --\u003e\n\u003ch2\u003eSens Coffee Experimental Set: Drie co-fermentaties van Juan Puerta – Apricot OD, Azahar OD \u0026amp; Spice Cosmic\u003c\/h2\u003e\n\u003c!-- HOOK --\u003e\n\u003cp\u003e\u003cstrong\u003eDrie koffies, één producent.\u003c\/strong\u003e Juan en Geraldin Puerta ontwikkelen op Finca La Sirena in Quindío experimentele koffies met osmotische dehydratatie onder de naam Sens Coffee. Apricot OD wordt gefermenteerd met rijpe abrikozen, Azahar OD met de eigen koffiebloesem, en Spice Cosmic combineert meerdere aroma-inputs in een variant genaamd \u003cem\u003eFlavor Design\u003c\/em\u003e. Drie profielen uit dezelfde handen. Meer over de finca, de producenten en het proces: \u003ca href=\"\/nl\/blogs\/news\/von-kolumbien-nach-berlin-der-ursprung-von-garza-coffee-apricot-od\" style=\"color:#A42325;text-decoration:underline;\"\u003eFinca La Sirena – op bezoek bij Juan Puerta en Geraldin Puerta\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- DATEN-LISTE COMÚN (lo que comparten) --\u003e\n\u003cdiv style=\"margin: 16px 0 20px 0; border-top: 1px solid #e6e6e6;\"\u003e\n\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\n\u003cspan style=\"color: #666; font-size: 13px;\"\u003eInhoud\u003c\/span\u003e \u003cspan style=\"font-size: 13px; font-weight: 500;\"\u003e3 × 250 g – Apricot OD, Azahar OD, Spice Cosmic\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\n\u003cspan style=\"color: #666; font-size: 13px;\"\u003eProducent\u003c\/span\u003e \u003cspan style=\"font-size: 13px; font-weight: 500;\"\u003eJuan \u0026amp; Geraldin Puerta – Sens Coffee\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\n\u003cspan style=\"color: #666; font-size: 13px;\"\u003eFinca\u003c\/span\u003e \u003cspan style=\"font-size: 13px; font-weight: 500;\"\u003eFinca La Sirena, Quindío – Colombia\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\n\u003cspan style=\"color: #666; font-size: 13px;\"\u003eVariëteit\u003c\/span\u003e \u003cspan style=\"font-size: 13px; font-weight: 500;\"\u003eCastillo\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\n\u003cspan style=\"color: #666; font-size: 13px;\"\u003eVerwerking\u003c\/span\u003e \u003cspan style=\"font-size: 13px; font-weight: 500;\"\u003eOsmotische dehydratatie\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!-- VERGLEICHSTABELLE (lo que cambia entre los 3 cafés) --\u003e\n\u003cdiv style=\"margin: 16px 0 20px 0; border-top: 1px solid #e6e6e6;\"\u003e\n\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 9px 0; border-bottom: 1px solid #e6e6e6; background: #fafaf8;\"\u003e\n\n\u003cspan style=\"color: #666; font-size: 12px; font-weight: 600; width: 25%; text-transform: uppercase; letter-spacing: 0.5px; padding-left: 4px;\"\u003e\u003c\/span\u003e \u003cspan style=\"font-size: 12px; font-weight: 600; width: 25%; text-align: center;\"\u003eApricot OD\u003c\/span\u003e \u003cspan style=\"font-size: 12px; font-weight: 600; width: 25%; text-align: center;\"\u003eAzahar OD\u003c\/span\u003e \u003cspan style=\"font-size: 12px; font-weight: 600; width: 25%; text-align: center;\"\u003eSpice Cosmic\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\n\u003cspan style=\"color: #666; font-size: 13px; width: 25%; padding-left: 4px;\"\u003eInput\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eAbrikoos\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eKoffiebloesem\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eMeerdere aroma-inputs\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\n\u003cspan style=\"color: #666; font-size: 13px; width: 25%; padding-left: 4px;\"\u003eSmaak\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eAbrikoos, witte choc.\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eJasmijn, oranjebloesem\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eKruidig, fruitig, complex\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; justify-content: space-between; padding: 7px 0; border-bottom: 1px solid #e6e6e6;\"\u003e\n\n\u003cspan style=\"color: #666; font-size: 13px; width: 25%; padding-left: 4px;\"\u003eKarakter\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eSappig \u0026amp; rijp\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eFloraal \u0026amp; precies\u003c\/span\u003e \u003cspan style=\"font-size: 13px; width: 25%; text-align: center;\"\u003eExperimenteel\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003c!-- WAS STECKT DRIN --\u003e\n\u003ch3\u003eWat zit erin?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eApricot OD\u003c\/strong\u003e – Castillo, osmotische dehydratatie met rijpe abrikozen. De vruchtensuikers trekken tijdens de fermentatie in de boon – het resultaat: zoet, rijp, als steenvruchten op een warme dag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAzahar OD\u003c\/strong\u003e – Castillo, osmotische dehydratatie met de eigen koffiebloesem. Floraal en precies: jasmijn, oranjebloesem en een subtiele zoetheid zonder zwaarte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice Cosmic\u003c\/strong\u003e – Castillo, osmotische dehydratatie met Flavor Design: rozemarijn, kardemom, braam en glucose worden tijdens de fermentatie gericht gecombineerd. Complex, kruidig en gelaagd – bekroond als Café Exótico van de regio Quindío 2025.\u003c\/p\u003e\n\u003c!-- FÜR WEN --\u003e\n\u003ch3\u003eVoor wie is deze set?\u003c\/h3\u003e\n\u003cp\u003eVoor iedereen die de Apricot OD al kent en het volledige repertoire van Juan Puerta wil ontdekken. Drie keer dezelfde methode (osmotische dehydratatie) met totaal verschillende inputs – een directe vergelijking van wat er in de kop gebeurt wanneer hetzelfde proces wordt gevoed met fruit, bloemen of een combinatie van meerdere aroma-inputs. Het beste te bereiden als V60, Aeropress of Origami.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Sens Coffee Experimental Set – Apricot OD, Azahar OD \u0026 Spice Cosmic\",\n  \"description\": \"Set aus drei Kaffees des Sens Coffee Projekts, jeweils 250 g: Apricot OD, Azahar OD und Spice Cosmic. Alle drei sind Castillo von der Finca La Sirena in Quindío, Kolumbien, verarbeitet mit osmotischer Dehydration und jeweils unterschiedlichen Aroma-Inputs. Ein Erzeuger, eine Methode, drei Profile. 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