Azahar - Coffee Flower
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Co-fermented coffee with Azahar: Finca La Sirena is located in the Quindío Department, near its capital Armenia, at an altitude of 1420 meters. The region is known for its nutrient-rich soils and exceptionally high-quality coffee. Here, Geraldine and Juan David founded their Sens Coffee project , where they produce co-fermented coffees with various ingredients. We have fermented a Castillo coffee with Azahar using osmotic dehydration . The taste and aroma of fresh Azahar in this coffee are simply delicious. This coffee is perfect for filter coffee and is a limited edition.
In osmotic dehydration, glucose is combined with a natural flower extract. The glucose binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the flower-infused sugar. This process imparts aromas to the coffee that are not naturally present. Only natural ingredients are used.
Variety: Castillo
Processing : honey - osmotic dehydration with Azahar
Flavor notes: Floral, honey, jasmine and aromatic aftertaste
Region: Colombia - Quindío
Mounting height: 1420
Score: 87.2