Azahar - Coffee Flower

Finca La Sirena is located in the Quindío Department, near its capital, Armenia, at an altitude of 1,420 meters. The region is known for its nutrient-rich soils and exceptionally high-quality coffee. Here, Geraldine and Juan David founded their Sens Coffee project , where they co-ferment coffee with various ingredients. We've fermented a Castillo with Azahar using osmotic dehydration for you. The taste and aroma of fresh Azahar in this coffee is simply delicious. This coffee is perfect for filter coffee and is a limited edition.

In osmotic dehydration, glucose sugar is combined with a natural flower extract. The glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the flower-enriched sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used.

Variety: Castillo 

Processing : honey - osmotic dehydration with Azahar 

Flavor notes: Floral, honey, jasmine and aromatic aftertaste

Region: Colombia - Quindío

Mounting height: 1420

Score: 87.2