Our coffees are roasted differently depending on the brewing method. A symbol on the packaging indicates which method the coffee is best suited for.

Espresso machine – This roast is intended for preparation methods using pressure, such as espresso machines, Moka pots or Bialetti.

Filter machine – This roast is particularly suitable for brewing methods without pressure, such as V60, Origami, French Press or classic filter machines.

Of course, you can also try any coffee using other methods.