Garza Coffee Mikrorösterei in Neukölln wir machen  Speciality Coffee mit Kolumbianischer Kaffee

Berlin Roastery

🚚 Free shipping for orders over 60 € in Germany

Azahar - Coffee Flower

Azahar - Coffee Flower

€10,00 EUR

Azahar - Coffee Flower

€10,00 EUR
Castillo - Apricot OD

Castillo - Apricot OD

€8,00 EUR

Castillo - Apricot OD

€8,00 EUR
Chiroso

Chiroso

€8,00 EUR

Chiroso

€8,00 EUR
Choco Bomb

Choco Bomb

€9,00 EUR

Choco Bomb

€9,00 EUR
Coffee tells a story Sand

Coffee tells a story Sand

€30,00 EUR

Coffee tells a story Sand

€30,00 EUR
Coffee tells a Story white

Coffee tells a Story white

€30,00 EUR

Coffee tells a Story white

€30,00 EUR

What IS IMPORTANT FOR GARZA COFFEE ROASTERS

Where does coffee come from?

Both the coffee and I come from Colombia . Therefore, our philosophy is to offer the mildest coffee in the world—roasted by someone who has known it since childhood. At the same time, we give small Colombian coffee farmers the opportunity to sell their high-quality specialty coffees in Europe.

Is there only co-fermented coffee?

No, at Garza Coffee you'll find specialty coffee from Colombia – from classic espresso profiles to innovative co-fermented coffees. We're not just about highlighting the coffee, but the entire diversity of Colombia's fruit. Every bean speaks of the unique world of flavors that emerges from the rich variety of fruits, making Colombia one of the most exciting coffee-producing countries in the world.

We deliver fast and fresh

In Neukölln, we usually ship your order the same day . Shipping within Berlin usually takes two days , and throughout Germany, it takes about three days . If a weekend falls in between, it may take a little longer. You can also find us at Boxhagener Platz on Saturdays and in Mauerpark on Sundays. Since we roast fresh coffee every week , you'll always get super-fresh coffee from us.

Colombian coffee, roasted by a Colombian

Garza Coffee stands for authentic Colombian coffee – from a Colombian who knows the value of each bean. Whether small or large batches, I roast with care, experience, and respect for the origin. Every brew begins with a roast that unleashes the bean's full potential – in Berlin, by hand, for you.