Caramel Caturra
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Caramel Caturra: In the village of Laureles Cocora , in the picturesque Cocora Canyon of Ibagué, Tolima , lies Finca El Naranjal , known for its exceptional Caturra coffee . Here, the Díaz family combines decades of experience with sustainable cultivation and a genuine passion for specialty coffee .
Caturra , Castillo , Colombia , and Pink Bourbon grapes thrive in fertile volcanic soil. Caturra from Tolima, in particular, is distinguished by its clear sweetness , balanced acidity , and a complex, clean cup profile – an expression of the region's unique microclimate.
The Díaz family works with great care and environmentally conscious methods that guarantee biodiversity , soil health , and complete traceability . This results in a coffee that combines tradition, innovation, and sustainability .
Today, Finca El Naranjal stands for Caturra coffee from Tolima – honest, complex and deeply rooted in Colombian coffee culture.
Variety: Caturra
Processing : Washed for 32 hours
Flavor notes: sugar cane, panela, orange and chocolate
Region: Colombia - Tolima
Mounting height: 1954
Score: 85