Espresso Trio
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Our Espresso Pack: Each cup tells a different story – of revolutionary fermentation, traditional craftsmanship and perfect harmony for enjoying milk.
1. Choco Bomb
Experience a coffee of superlatives. The Choco Bomb, a blend of Yellow Catuaí and Pacamara, underwent a 200-hour carbonic maceration. The result is a true explosion of flavor: intense, full-bodied, and creamy with dominant notes of dark chocolate, cocoa, and a sweet spice. A complex coffee for the purist cup.
2. Caramel Caturra
Directly from the picturesque Cocora Canyon in Ibagué, Tolima, comes this honest and complex Caturra from Finca El Naranjal. The Díaz family combines decades of experience with sustainable cultivation here. Grown on volcanic soil, this coffee develops a clear sweetness, a balanced acidity, and a clean, multi-layered cup profile – a piece of vibrant Colombian coffee culture.
3. Sweet Apricot
This harmoniously blended coffee is the ideal base for all milk coffee lovers. It combines sweet notes of ripe apricots with a chocolatey body. The balanced combination of fruit and depth makes it the perfect choice for your flat white, cappuccino, or latte – well-rounded, pleasantly sweet, and full of character.