Apricot - Osmotic Dehydration

The Finca La Sirena is located in the department of Quindío, near its capital Armenia, at an altitude of 1,420 meters. The region is known for its nutrient-rich soils and exceptional quality coffee. Here Geraldine and Juan David founded their Sens Coffee project , in which they produce co-fermentations of coffee with different fruits. We have roasted a Castillo for you using osmotic dehydration with apricot . The taste and aroma of fresh apricot in this coffee is simply delicious. This coffee is perfect for filter coffee.

Osmotic dehydration combines glucose sugar with a natural fruit extract. The glucose sugar binds the free water in the coffee, therefore penetrates the bean and replaces the water molecules with the fruit-enriched sugar. This process brings flavors to the coffee that are not naturally present. Only natural ingredients are used.

Variety: Castillo 

Processing : honey - osmotic dehydration with apricot 

Taste notes: apricot, white chocolate, aromatic aftertaste

Region: Colombia - Quindío

Installation height: 1420

Score: 86.6