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Espresso · Natural · Cocoa butter, bittersweet chocolate
Brazil Blend
🚚 At Purchase of 3 x 250g bags and receive free shipping within Germany.
€13,00 EUR
Unit price
€52,00 EUR/kg
Taxes included.
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Brasil Blend — Classic Espresso from Cerrado Mogiana, chocolatey & full-bodied
No experimental coffee, no complicated profile. The Brasil Blend is an honest, everyday espresso: chocolatey, full-bodied, with low acidity. The beans come from Cerrado Mogiana in Brazil, one of the oldest and most consistent coffee-growing regions in the world. Designed as an espresso roast, it also stands out in milk-based drinks. For those who prefer their espresso classic rather than experimental.
Region
Cerrado Mogiana, Brazil
Altitude
800–1,250 m
Varietal
Mundo Novo & Catuai
Process
Natural
Score
83
Roast Profile
Espresso Roast
Preparation
Espresso roast. Portafilter, automatic machine, or Moka pot. Especially good in milk-based drinks.
Grind Size
Fine
Dose
18 g
Yield
36 g
Ratio
1 : 2
Temperature
93 °C
Brew Time
27–30 s
Processing
Natural Process
In the Natural Process, the entire coffee cherry dries in the sun without the pulp being removed beforehand. During drying, the pulp transfers its natural sugars and aromas to the bean. The result: a lot of body, pronounced sweetness, low acidity, and the typical chocolatey character for which Brazil is known.
About this Coffee
The Brasil Blend comes from Cerrado Mogiana, a region in southeastern Brazil known for decades for consistent, chocolatey coffees. The Mundo Novo and Catuai varietals are well-established in Brazil: stable in cultivation, distinctive in the cup, ideal for the espresso tradition. Prepared as Natural, the whole cherries dry in the sun, which gives the coffee its full-bodied sweetness and low acidity.
In Garza Coffee's range, the Brasil Blend is the most straightforward coffee, and that's exactly how it's meant to be. Reliable, chocolatey, every day. If you don't want to overthink your espresso's profile every time, this is the coffee you leave in your grinder.
Frequently Asked Questions
Who is the Brasil Blend for?
For everyone who likes their espresso classic. Low acidity, full body, chocolatey cup, no surprises. If you don't want to think about your coffee's profile in the morning, but simply need a good espresso, this is the coffee. Also ideal for milk-based drinks and for anyone who wants to add a straightforward daily driver to their range.
What is Natural Process?
In the Natural Process, the entire coffee cherry dries in the sun without the pulp being removed beforehand. During drying, the pulp transfers its natural sugars and aromas to the bean. The result is a coffee with a lot of body, pronounced sweetness, low acidity, and often a chocolatey or fruity character. Naturals are the traditional processing method in Brazil because the climate is ideal for sun drying.
What are Mundo Novo and Catuai varietals?
Both are Arabica varietals widely grown in Brazil. Mundo Novo is a natural cross between Bourbon and Typica, known for its productivity and balanced, chocolatey character. Catuai is a cross between Mundo Novo and Caturra, stable in cultivation and mild in profile. Both have been successfully cultivated in Brazil for decades and together form the basis of many classic Brazilian espressos.
Is Brasil Blend suitable for milk-based drinks?
Yes, especially good. The chocolatey, full-bodied base carries through any amount of milk and remains discernible. It works cleanly in a Flat White, Cappuccino, or Latte without getting lost. If you like a cocoa-accented milk coffee, the Brasil Blend is a great choice. It also works perfectly as a pure espresso or in a Moka pot.
What differentiates Brasil Blend from Bellavista Espresso?
Both are espresso roasts, but they come from different worlds. Bellavista Espresso is a Colombian Castillo Washed from Finca Bellavista (Alejandro Gil, Caldas): clear, structured, with defined sweetness and an elegant acidic peak, notes of cocoa, orange, vanilla. Brasil Blend is a Brazilian Natural blend from Cerrado Mogiana, Mundo Novo and Catuai: fuller-bodied, more chocolatey, with less acidity and more body. If you like clarity and fruit: Bellavista. If you're looking for chocolate and creaminess: Brazil.