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Co-Fermented Trio – Bundle mit Apricot OD, Tropical Lulo und Pacamara CM – 3 × 250g, Garza Coffee
  • Co-Fermented Trio – Bundle mit Apricot OD, Tropical Lulo und Pacamara CM – 3 × 250g, Garza Coffee
  • Co-Fermented Trio – Bundle mit Apricot OD, Tropical Lulo und Pacamara CM – 3 × 250g, Garza Coffee
Co-Fermented Trio

Co-Fermented Trio

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Co-Fermented Trio: Three Experimental Filter Coffees from Colombia – Apricot OD, Tropical Lulo & Pacamara CM

Three fermentation methods, three worlds of flavor. This set showcases what happens when coffee producers in Colombia experiment with fermentation – and really go for it. Apricot OD uses osmotic dehydration with apricot, Tropical Lulo is co-fermented with real lulo fruit and yeast, and Pacamara CM undergoes 200 hours of Carbonic Maceration. The result: three filter coffees that are fundamentally different from each other. Free shipping throughout Germany.

Apricot OD Tropical Lulo Pacamara CM
Producer Sens Coffee, Quindío Quebraditas, Huila Café 1959, Pijao
Processing Osmotic Dehyd. Lulo Co-Fermentation Carbonic Mac. 200h
Flavor Apricot, white choc. Lulo, kiwi, caramel Red wine, dark fruit
Character Sweet & ripe Tropical & fresh Dark & complex

What's inside?

Apricot OD – Castillo from Finca La Sirena, Quindío. Juan and Geraldine Puerta (Sens Coffee) ferment the beans with fresh apricots – the fruit sugar migrates into the bean through osmotic dehydration. Sweet, ripe, like stone fruit on a warm day.

Tropical Lulo – Caturra from Quebraditas Coffee Farm, Huila. 72 hours of co-fermentation with real lulo fruit and yeast. Tropical, tangy, intense – kiwi, lime, and caramel.

Pacamara CM – Pacamara from Café 1959, Pijao. 200 hours of Carbonic Maceration, Natural. One of the largest coffee varietals, with a profile that resembles red wine more than filter coffee.

Who is this set for?

For everyone who wants to discover how far coffee flavor can go. Three different fermentation methods, three Colombian producers, three fundamentally different cups. Best prepared as V60 or Aeropress.