Omni· Honey, tangerine, cocoa
🚚 At Purchase of 3 x 250g bags and receive free shipping within Germany.
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Pickup available at Samstag Wochenende Markt Boxhagener Platz
Usually ready in 24 hours
First export, first lot – and an instant hit. This coffee comes from Alejandro Gil and his family at Finca Bellavista, located at 1,300 meters above sea level in Colombia. 2026 was his first year of export – and this Honey Process Castillo is the result. Round, accessible, with a honey sweetness that doesn't feel artificial. As an espresso: honey and cocoa. As a filter coffee: clear tangerine. This isn't a polarizing coffee. It's simply delicious.
Omni Roast – works as espresso and as filter coffee.
Espresso recipe. For filter: Medium-coarse, 1:15, 93 °C, V60 or Aeropress.
After harvesting, the skin is removed, but part of the fruit pulp remains on the bean. During drying, the natural sugars penetrate the bean – this gives the coffee its honey sweetness and soft texture, without losing clarity.
This Honey Process Castillo comes from Finca Bellavista in Caldas, Colombia – a family farm managed by Alejandro Gil. 2026 was his first year of export, and this coffee is the result of his work: careful harvesting, controlled drying, and a clear goal – to produce a coffee that is accessible yet has character. Directly from the producer, roasted in Berlin.
The Castillo variety is widely cultivated in Colombia and known for its resilience and its round, balanced character. In combination with the Honey Process, the result is a coffee that excels as both an espresso and a filter coffee.